Combine ground chuck and onion in heavy soup pot.Cook over medium high heat until meat is lightly browned.Add the chili powder, tomato sauce, water, and beans.Continue cooking over medium heat for a ...
Bring water and salt to a boil.Add remaining ingredients; cook until cheese is melted.This freezes well. ...
Saute butter, onions and celery.Add bacon; fry and drain. Add flour and stir in milk, water, potatoes and white pepper.Add cheese right before serving. ...
Cover and refrigerate several hours or overnight.At serving time, drain.Serves 10 to 12. ...
In small bowl, stir together flour, baking powder and cinnamon. Set aside.In large mixing bowl, at medium speed, beat together oil, sugar and eggs until well blended.At low speed, gradually beat res ...
Place chicken in large stockpot and cover with water.Cook until chicken is done.Remove from liquid, let cool and debone. ...
Mix yellow cake mix according to directions.Put into a 9 x 13-inch pan.Drain peaches (saving 4 tablespoons of juice); arrange the peaches on top of cake.Cream the cream cheese, sugar and peach juice ...
Boil chickenbreasts and shred.Mix together shredded chicken, soups, riceand water in 2-quart casserole dish. Add celery and\tonions.Pourmelted margarine over rice mixture. Cover and bake for 1 hour ...
Melt butter in pan.Mix with sugar, flour and buttermilk. Pour over peaches.Bake at 350\u00b0 until brown. ...