Broccoli Soup - cooking recipe

Ingredients

1/4 c. margarine or butter
1 medium onion
4 broccoli stalks (I usually use the leftover stalks after using the florets)
3 Tbsp. all-purpose flour
4 c. chicken broth
1/2 tsp. curry powder
1/2 c. cream or milk
salt and pepper to taste

Preparation

Saute
chopped\tonion
and broccoli in melted margarine until tender.
Stir
in
flour
and curry powder.
Add chicken broth and simmer
until thickened.
Pour into blender or food processor and puree
until smooth.
Return to pot.
Add cream or milk just before serving.
Stir well.
Season with salt and pepper.
May add
steamed small pieces of broccoli florets if desired.