Sussex County Overnight Pone(My Mother'S Recipe, Anna Otwell Elliott) - cooking recipe

Ingredients

5 lb. white water, ground cornmeal
1 handful salt
2 c. dark brown sugar
3/4 c. molasses
1 pt. flour (2 c.)
4 to 5 qt. boiling water

Preparation

Pour 4 quarts boiling water on meal and salt.
Mix well and let cool a little.
Thin with water to the consistency of cornmeal muffins.