Baked Acorn Squash - cooking recipe

Ingredients

acorn squash
salt and pepper
butter

Preparation

Cut squash in half across the ribs.
Take out seeds and fiber. Dust with salt and pepper; put a generous chunk of butter in each half.
Barely cover the bottom of a baking pan with water.
Cover and bake squash on rack in pan for about 1 hour at 400\u00b0 until squash is soft.
One squash will make 2 servings.