Rub fish all over with 1/2 tbsp of the Cajun spice mix. Heat half of the oil in wok on high heat. Cook fish, skin-side down, about 5 mins or until skin is crisp. Turn fish, cook about 5 mins. Remove ...
Blanch broad beans in boiling salted water for 3 mins. Rinse under cold water until cool then drain.Blanch peas in boiling salted water for 2 mins. Rinse under cold water until cool then drain.Meanw ...
Heat the oil in a large saucepan and cook the ham briefly until crispy. Remove from the pan and brown the drumsticks in the hot oil for about 4 mins, turning as necessary. Add the cubed chicken and ...
Mix the flour, baking powder, 1 1/4 cups Parmesan, the whole egg and butter with the dough hook of a mixer then briefly knead by hand until smooth. Wrap in plastic wrap and chill for about 30 mins.P ...
If using dried beans, soak the beans overnight in cold water. Drain and place in a large saucepan. Cover with cold water and bring to the boil, then reduce the heat and cook gently for 30 minutes un ...
Preheat oven to 350\u00b0F.Toss squash, potatoes, carrots, onions, turnip and garlic with oil. Arrange on a large baking tray, season and roast for 45 mins. Add pepper and roast for another 15-20 mi ...
Heat the oil in a large Dutch oven, add the cumin seeds and cook for 1-2 mins until fragrant. Add 6 cups water and the bouillon cube and bring to a boil. Add the cabbage, leek, squash and potatoes, ...
Coat beef in flour, dusting off excess. Heat 1 tbsp of the oil in a large saucepan on high heat. Cook beef, in batches, for 4-5 mins or until seared. Transfer beef to a large heatproof plate.Add oni ...
Preheat oven to 350\u00b0F. Line an 8 inch cake pan with parchment paper.Combine sugar, flour, cinnamon, nutmeg, walnuts and a pinch of salt in a large bowl. Whisk together oil, eggs and sour cream ...
Preheat oven to 350\u00b0F. Lightly grease and line 2 baking trays with parchment paper.Beat butter and sugar together until pale and creamy. Beat in egg yolk. Sift flour, ginger and baking soda tog ...