In a medium bowl, combine all ingredients.Simmer for 30 minutes.Let stand at room temperature for up to 2 hours.Cover and refrigerate for longer storage.Let return to room temperature before serving ...
In large pot, sauteonionandcelery in butter until celery is almost tender.Addpotato soup, corn, turkey stock or chicken broth, salt, nutmeg and pepper.Stirring constantly,bring to boil.Reduceheat;ad ...
In saucepan, brown salt pork; remove.In drippings, cook celery and onion until tender.Add salt pork and remaining ingredients.Bring to boil.Reduce heat.Simmer 10 minutes or until fish is done.Stir o ...
Mix all together and bake covered for 30 minutes at 350\u00b0. Uncover and cook 5 to 10 minutes more. ...
In 13 x 9-inch baking dish, combine sour cream, soup, ham, potatoes, onion and American cheese.Combine corn flakes and butter; sprinkle on top.Bake at 350\u00b0 for 30 minutes.Sprinkle Mozzarella ch ...
Add more salt and pepper to taste.In Dutch oven over medium heat, heat bacon fat.Add onions and cook until tender, 5 minutes. Drain clams.Add enough water to clam liquid to make 2 cups.Stir flour in ...
Mix sugar, flour and cinnamon together. Add carrots. Add eggs, one at a time. Add vanilla and oil. Mix until combined. Add 1/2 cup of nuts and bake at 350\u00b0 for 1 hour or until well done. Let co ...
Saut until tender the butter, zucchini and onion. Add cheese. Cook until cheese melts.Salt and pepper to taste. ...
Mix flour and sugar; add eggs.Beat well.Add vanilla and milk.Cook in saucepan on medium heat until thick.Add coconut. Pour in unbaked pie crust.Bake at 350\u00b0 until crust is brown. ...