Sweet 'N Sour Orange Cornish - cooking recipe

Ingredients

4 Cornish hens
1/4 c. butter or margarine
1 tsp. rosemary
1 (10 oz.) jar sweet/sour sauce
1/4 c. white wine
6 thin orange slices
pepper

Preparation

Melt butter; add pepper and rosemary.
Put hens on rack in roasting pan; brush with butter mixture.
Roast at 350\u00b0 for 45 minutes.
While hens are roasting, combine sweet and sour sauce, wine and orange slices.
Heat to boiling.
Roast hens 15 more minutes, basting with sauce.