Ham Loaf - cooking recipe

Ingredients

2 lb. ham, ground
1/2 lb. veal, ground
1 lb. pork, ground
1 c. bread crumbs
2 eggs
1 c. milk

Preparation

Add bread crumbs, eggs and milk to meat.
Bake at 350\u00b0 for 1 1/2 hours.
Serves 10.