Ham And Tater Bake - cooking recipe

Ingredients

4 c. Tater Tots
16 oz. broccoli, thawed and paper towel drained
1 c. milk
2 c. sharp shredded Cheddar cheese
1 can cream of celery soup
2 c. cubed ham

Preparation

Arrange potatoes in a layer on bottom and sides of casserole dish 13 x 9-inches.
Heat at 425\u00b0 for 15 to 20 minutes or until potatoes are lightly browned.
While potatoes are cooking, combine soup and milk over low heat.
Stir until blended.
Add ham and broccoli.
Add most of cheese; stir.
Pour mixture into casserole over potatoes.
Top with remaining cheese.
Bake 25 to 30 minutes, until cheese is melted and mixture is bubbly.
Let stand a few minutes before serving.