Manhattan Clam Dip - cooking recipe

Ingredients

1/4 c. Hellmann's mayonnaise
1 (8 oz.) carton sour cream
1 (3 oz.) pkg. softened cream cheese
1/2 c. cocktail sauce
2 (6 1/2 oz.) cans minced clams, drained
2 Tbsp. chopped green onion
1 tsp. ReaLemon juice (concentrated)

Preparation

Mix cream cheese and mayonnaise with mixer until smooth.
Stir in remaining ingredients.
Chill.
Serve with raw vegetables or crackers.