15 Minute Stroganoff - cooking recipe

Ingredients

1 lb. round or sirloin steak (1/4 inch thick)
1 (3 oz.) can (2/3 c.) broiled, sliced mushrooms with liquid
1 envelope dry onion soup mix
1 c. sour cream
2 Tbsp. flour

Preparation

Trim fat from meat and reserve.
Cut meat diagonally across grain in very thin strips.
Heat fat (or use oil) in skillet until you have 3 tablespoons.
Remove trimmings.
Brown meat.
Add 2/3 cup water and mushrooms.
Stir in soup mix.
Heat to boiling. Blend sour cream and flour.
Add to mixture.
Cook and stir until thickened.
Sauce will be thin.
Serve over noodles.
Serves 5 to 6 people.