Pineapple Dessert - cooking recipe

Ingredients

8 oz. Cool Whip (lite or fat-free)
1 (16 oz.) can sliced pineapple, drained (optional)
2 (8 oz.) or 1 (16 oz.) can chunky pineapple, drained
1 angel food cake
1/2 c. pineapple juice
1 large or 2 small boxes instant vanilla pudding
1 (8 oz.) sour cream (fat-free or lite)
3 c. skim milk
2 Tbsp. pineapple juice

Preparation

Drain pineapple and place juice aside.
Tear into bite size angel food cake and place in large plastic container (with sealed top).
Pour 2 tablespoons pineapple juice over bite size angel food cake.
Mix or shake pudding and 3 cups skim milk until it is well mixed. Add 1/2 cup pineapple juice, chunky pineapple and sour cream to pudding mix. Stir well.
Pour over cake and top with Cool Whip.
Place pineapple slices on top.
Let sit overnight.