Broccoli Soup - cooking recipe

Ingredients

1/2 c. chopped onions
2 Tbsp. margarine
2 c. milk
2 (8 oz.) cream cheese, cubed
1 1/2 c. boiling water
2 chicken bouillon cubes
1 tsp. salt
dash of pepper
2 heads broccoli, steamed and chopped

Preparation

Saute onions in margarine.
Pour in milk.
Add cream cheese and stir until melted.
Dissolve bouillon cubes in boiling water. Add seasonings and broccoli.