Nana'S Cream Cake - cooking recipe

Ingredients

1/2 pt. cream
1/4 c. additional milk, half and half or cream
2 eggs
1 Tbsp. vanilla
1 c. granulated sugar
2 c. self-rising sifted cake flour

Preparation

With electric mixer beat eggs until foamy, add sugar and vanilla and continue to beat for 2 minutes.
Blend in cream and other additional liquid by hand.
Add flour and continue to mix by hand slowly until well blended.
Beat 1/2 minute with electric mixer on low speed.
Bake in a loaf pan, that has been greased and floured, at 350\u00b0 for about 40 minutes.