Vegetable Relish - cooking recipe

Ingredients

1 can LeSueur peas
1 can French green beans
1 chopped green pepper
1 chopped onion
1 c. chopped celery
1 jar pimentos
1 c. vinegar
1 c. sugar
1 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed
1/2 c. oil

Preparation

Combine vegetables.
Mix rest of ingredients and pour over vegetables.
Toss lightly and leave in refrigerator overnight. Serves 12 to 16.
Great for cookout.