Vegetable Bars - cooking recipe

Ingredients

2 tubes (8 count) refrigerated crescent rolls
3/4 c. salad dressing
1/2 c. sour cream
1 envelope Hidden Valley Ranch dressing
3/4 c. each: chopped green pepper, green onion, cauliflower, broccoli, shredded carrots, diced tomatoes, celery, shredded Cheddar cheese

Preparation

Cover bottom of 11 x 17-inch baking pan with crescent rolls, patting and stretching to fit.
Bake at 350\u00b0 for 7 to 8 minutes or until lightly brown.