Cream Of Spinach Soup(May Be Served Hot Or Cold) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach souffle, thawed
1 (10 1/2 oz.) can cream of potato soup
1 1/2 c. milk
1/4 c. sour cream
1 green onion, sliced
1 tsp. fresh lemon juice
pinch of dried thyme
pepper

Preparation

Place all ingredients in blender and blend until smooth. Transfer to a heavy saucepan.
Bring soup to a boil over medium-high heat, stirring frequently.
Ladle into bowls and serve.
Serves 2 to 4.