Sour Cream Pound Cake - cooking recipe

Ingredients

1/4 tsp. baking soda
1 tsp. vanilla
8 oz. sour cream
6 eggs
3 c. flour
3 c. sugar
2 stick margarine

Preparation

Cream together the margarine, baking soda and sugar.
Add sour cream and vanilla.
Add eggs and flour alternating.
Bake at 325\u00b0 for 1 1/2 hours in a greased and floured Bundt pan.