Skillet Cobbler - cooking recipe

Ingredients

1 box yellow or white cake mix
1 can peaches or any fruit in heavy syrup (large)
1 stick butter

Preparation

In a cast-iron skillet, empty can of fruit.
Pour cake mix on top of fruit.
Do not stir.
Slice stick of butter and place over cake mix.
Bake at 350\u00b0 for about 20 to 25 minutes or until golden brown.