Broccoli Italiano - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears
3/4 c. seasoned bread crumbs
2 Tbsp. grated Italian cheese
2 to 3 cloves garlic, pressed
salt and pepper to taste
1 stick butter

Preparation

Cook broccoli until tender.
Drain
well.
Arrange in a single layer in an oblong Pyrex.
Mix bread crumbs and cheese. Sprinkle over broccoli.
Season
with
salt
and pepper.
Melt butter with pressed garlic
in
a
small saucepan.
Spoon over crumbs.
Top with paprika.
Put under broiler until crumbs are golden brown.