Bean Stew - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 onions, chopped
1 (16 oz.) can northern beans
1 (16 oz.) can red kidney beans
1 (16 oz.) can lima beans
1 (16 oz.) can pork and beans
1 1/2 c. barbecue sauce
2 Tbsp. brown sugar

Preparation

Brown beef and drain.
Mix all ingredients in crock-pot and cook on low for 4 to 6 hours.