Tuna Vegetable Supper - cooking recipe

Ingredients

1 medium cauliflower
1 c. sliced carrots
2 Tbsp. chopped onion
1 Tbsp. margarine
1 can mushroom soup
2 Tbsp. milk
1 can tuna, drained and flaked
1/2 c. crumbled crackers

Preparation

Separate cauliflower and cook with carrots until tender-crisp. Drain.
Saute onion in butter until tender.
Combine onion, soup, milk and tuna.
Mix well.
Place cauliflower and carrots in 1 1/2-quart casserole.
Pour soup mixture over and top with crackers.
Bake at 350\u00b0 for 40 minutes.