Butter bottom of pan.Add layer of green chilies, cooked, split, face up. ...
Mix well the sugar, flour, margarine and nutmeg until well blended.Add cream, a little at a time, until it is well moistened.Add remaining cream.Stir well and pour into an unbaked 9-inch pastry shel ...
Mix allvegetables together in large bowl.Mix the vinegar, oil, sugar, salt, water and pepper in a pan and bring to a boil. Pour over the vegetables.Mix and chill. ...
Cook meat until tender.Add all other ingredients, including water if needed.Cook in a heavy pot for about 2 hours. ...
In sauce pan, saute onions in butter until tender.Stir in flour and salt until blended then gradually add broth.Bring to a boil, cook and stir 2 minutes or until thickened. ...
In a 3 quart saucepan, brown turkey.Drain off any fat.Stir in vegetables, soup, milk and thyme.Bring to boil; reduce heat. Simmer 5 minutes.Spoon into 8-inch round baking dish.Unfold crust; cut deco ...
Cook until gray before adding water.Bring to boil over low heat (175\u00b0 to 200\u00b0) for 1 1/2 hours or until meat is tender and flavors are thoroughly blended.Stir occasionally.If mixture becom ...
In a bowl stir together the sour cream, Worcestershire sauce and garlic salt.Dip broccoli flowerets into sour cream mixture, then roll in crushed cornflakes to coat.Place on greased baking sheet.Bak ...
Chop tomatoes into chunks.Cook turkey in nonstick skillet until done; drain off liquid.Put turkey in medium size saucepan. Add drained beans, chili seasoning mix, corn and tomatoes with juice.Bring ...
Drain tuna.Combine all ingredients except noodles. Refrigerate.Add noodles just before serving. ...