Pea Salad - cooking recipe

Ingredients
    1 can whole kernel corn, drained
    1 can small green peas, drained
    1 c. chopped celery
    green peppers and pimentos to suit your own taste
    1/2 c. chopped onion
    1 c. vinegar
    3/4 c. oil
    1 c. sugar
    1 tsp. salt
    1 Tbsp. water
    black pepper to suit your own taste
Preparation
    Mix all
    vegetables together in large bowl.
    Mix the vinegar, oil, sugar, salt, water and pepper in a pan and bring to a boil. Pour over the vegetables.
    Mix and chill.

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