Pea Salad - cooking recipe
Ingredients
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1 can whole kernel corn, drained
1 can small green peas, drained
1 c. chopped celery
green peppers and pimentos to suit your own taste
1/2 c. chopped onion
1 c. vinegar
3/4 c. oil
1 c. sugar
1 tsp. salt
1 Tbsp. water
black pepper to suit your own taste
Preparation
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Mix all
vegetables together in large bowl.
Mix the vinegar, oil, sugar, salt, water and pepper in a pan and bring to a boil. Pour over the vegetables.
Mix and chill.
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