In large soup pot, fry bacon to crisp. Set aside bacon. Reserve grease in the pot (about 1 tablespoon; discard excess).Add butter to the bacon grease.Cook the onion, celery, carrot, and leek in the ...
Remove rind from ham.Preheat oven to 180 C.Use a sharp knife to score diamond pattern in the rind around shank.Place ham in deep baking dish.Spread marmalade over surface.Combine sugar, nutmeg, peca ...
I roast a chicken in a cup of white wine and use the leftover chicken for my soup.See my Chicken in a Pot Recipe for the Crock pot.The wine gives the broth a nice kick.Pour broth and leftover chicke ...
In a saucepan, combine sugar, flour, and salt; stir in milk and mix well.Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil; boil for 2 minutes.Remove from th ...
Spray a large saucepan with non-stick cooking spray.Saute the carrot, onion and garlic over low heat until softened, about 5 minutes.Add broth, cabbage, green beans, tomato paste and simmer, covered ...
Mix broth, carrot, celery, uncooked rice, leek or green onions, dried thyme, and 1/4 teaspoon pepper in a saucepan. Bring to boiling; reduce heat. Cover and simmer 50 or until rice is tender.Meanwhi ...
Cook as much Jasmine rice as needed.Pour the chicken broth into a large pot over medium heat.Shake the coconut milk thoroughly and add to the pot.Add sliced mushrooms. (You can add chili oil now or ...
Pre heat oven to 500\u00b0F.Mix first 5 ingredients and 3 tsp of oil. Season with pepper or salt if needed.Brush oven proof glass dish with 2 tsp oil.Arrange fish in dish.Spoon sauce over fish, leav ...
Boil meat in water using a stainless steel or enameled kettle. Skim froth as it rises; then simmer for 1 hour, Transfer meat with a slotted spoon to a cutting board and trim away bones and fat. Skim ...
Mix eggs, vegetables, meat and soy.Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, ...