Saute the onions and celery in the butter.Add the flour to thicken saute.Add the clam juice and cook slowly until thickened. Add the bouillon cubes, clams and potatoes.Throw in some salt pork.Cook a ...
Saute onion, margarine and celery salt until tender.Cook broccoli according to directions.Mix all ingredients together; simmer for 30 minutes.You can add all ingredients in crock-pot and cook on slo ...
Use either butt or shank or whole smoked ham depending on how many kids are coming home.Soak ham in water, changing several times for 4 to 5 hours.This is to remove a lot of salt from the ham.Boil h ...
Cook broccoli spears in lightly salted boiling water for 5 to 8 minutes or just until done.In small saucepan, melt butter and add flour; mix well. Add scalded milk, salt and pepper and simmer 2 to 3 ...
Brown hamburg and onion together; drain off grease.Add mustard and ketchup.Stir together.Add 1 can vegetable soup. Stir and add a little water.Simmer 10 minutes.Put on toasted buns. ...
Wash beans thoroughly; place in large pot.Cover with water. Add 2 tablespoons salt and soak overnight.In the morning, drain well and add 2 quarts of water and ham hocks.Bring to boil and simmer slow ...
Place eggs in an egg carton and cut the tops off with an egg cutter.Empty eggs into bowl and rinse the shell with cold water, pulling the loose shell and membrane away from the top.Drain shell. ...
Drain beans; put half of them in a 1 1/2-quart casserole. Blend soup, milk, Worcestershire sauce, mustard and ripe olives. Turn half of it over beans; sprinkle with half the potato chips. Repeat wit ...
Melt butter in pan.Mix salt, sugar, flour, milk and vanilla. Pour over butter; do not stir.Put peaches on top of batter; do not stir.Bake at 350\u00b0 for 60 minutes. ...