Cream Of Cauliflower Soup - cooking recipe

Ingredients

1/3 c. green onion (tops only)
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
2 c. chicken broth
1 pkg. frozen cauliflower, thawed and chopped
2 c. milk
1 1/2 c. shredded cheddar cheese
1 Tbsp. minced chives

Preparation

In sauce pan, saute onions in butter until tender.
Stir in flour and salt until blended then gradually add broth.
Bring to a boil, cook and stir 2 minutes or until thickened.