Tuna Pea Salad - cooking recipe

Ingredients

2 cans (6 1/2 oz.) tuna (water packed)
1 pkg. frozen peas, nearly thawed
1 c. thinly sliced celery
1 small chopped onion
1/2 c. grated carrot
1 c. mayonnaise
2 Tbsp. sugar
1 Tbsp. lemon juice
1 (5 oz.) can chow mein noodles

Preparation

Drain tuna.
Combine all ingredients except noodles. Refrigerate.
Add noodles just before serving.