Homemade Vegetable Soup - cooking recipe
Ingredients
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1 lb. beef, cubed
1 bag frozen vegetables
1 onion, chopped
1 large can tomatoes with juice
4 potatoes, diced
1 c. catsup
salt and pepper to taste
1 Tbsp. sugar
Preparation
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Cook meat until tender.
Add all other ingredients, including water if needed.
Cook in a heavy pot for about 2 hours.
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