Cheddar And Turkey Pie - cooking recipe

Ingredients

1 (9-inch) folded refrigerated unbaked pie crust
1 lb. ground raw turkey, thawed
2 c. loose pack frozen mixed vegetables
1 (11 oz.) can condensed Cheddar cheese soup
1 (5 oz.) can evaporated milk
1/2 tsp. dried thyme, crushed
1 beaten egg white
1 Tbsp. water

Preparation

In a 3 quart saucepan, brown turkey.
Drain off any fat.
Stir in vegetables, soup, milk and thyme.
Bring to boil; reduce heat. Simmer 5 minutes.
Spoon into 8-inch round baking dish.
Unfold crust; cut decorative cutouts or slits in crust so steam can escape.
Place crust on top of dish.
Turn edge under; flute. Combine egg white and water; brush over crust.
Sprinkle sesame seed on top.
Bake at 400\u00b0 for 25 to 30 minutes or until golden. Let stand 5 minutes.
Makes 4 to 6 servings.