Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
1 c. coking oil
3 c. grated carrots
4 eggs
1/2 c. nuts
1 c. crushed pineapple

Preparation

Cream sugar, oil and eggs.
Add soda, salt and cinnamon and mix well.
Mix in flour and blend thoroughly.
Stir in carrots, pineapple and nuts.
Bake at 350\u00b0 for 45 minutes.