Cabbage And Bean Soup - cooking recipe

Ingredients
    1 lb. ground beef
    2 c. onions, chopped
    2 cans kidney beans (I use pinto beans)
    1 head cabbage, chopped
    2 qt. tomatoes
    Worcestershire sauce to suit your taste
    salt and pepper to taste
Preparation
    Brown ground beef and onions together.
    Pour in a big pot and add beans, cabbage and tomatoes.
    Add sauce, salt and pepper to taste and mix all together.
    Simmer for about 45 minutes to 1 hour.
    A great meal with crackers or corn bread.

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