Cabbage And Bean Soup - cooking recipe

Ingredients

1 lb. ground beef
2 c. onions, chopped
2 cans kidney beans (I use pinto beans)
1 head cabbage, chopped
2 qt. tomatoes
Worcestershire sauce to suit your taste
salt and pepper to taste

Preparation

Brown ground beef and onions together.
Pour in a big pot and add beans, cabbage and tomatoes.
Add sauce, salt and pepper to taste and mix all together.
Simmer for about 45 minutes to 1 hour.
A great meal with crackers or corn bread.