Cherry Carnival - cooking recipe

Ingredients

1 3/4 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1 cup sugar
1 large egg
3/4 cup milk
2 cups sour cherries, well drained (reserve juice)

Preparation

Beat with rotary beater or spoon until smooth, then stir in cherries. Pour into 9 inch square pan.
Bake at 350\u00b0 for 30 - 40 minutes.
Serve warm covered with Cherry Sauce.