Potato Cheese Soup - cooking recipe

Ingredients

4 medium potatoes, peeled and cut up
1 small onion, finely chopped
1 (13 3/4 oz.) can chicken broth (low sodium)
skim milk
2 Tbsp. oil
2 Tbsp. snipped parsley
1 Tbsp. flour
1/8 tsp. pepper
dash of Tabasco sauce
1 c. shredded Cheddar cheese

Preparation

In large saucepan, combine potatoes, chicken broth and onion. Bring to a boil; reduce heat.
Cover and cook over medium heat for 20 minutes or until potatoes are tender.
Pour potato mixture into blender and blend until smooth.
Measure and add enough milk to make 5 cups.
Return mixture to saucepan.