Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1 tsp. salt
2 tsp. baking powder
2 Tbsp. bell pepper
2 - 3 hot peppers
1 can cream style corn
1 8 oz. carton sour cream
2/3 c. Wesson oil
2 eggs

Preparation

Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.