Melt butter in a deep heavy pot.Add all the sliced vegetables.Cover tightly and stew over low heat for 20 minutes. Chop cooked vegetables; add water.Bring to a boil and simmer 20 minutes. ...
Preheat oven to 350\u00b0.In 13 x 9-inch casserole, melt butter in oven.Combine flour, sugar and milk.Pour mixture over melted butter; do not stir.Cover mixture with fruit, do not stir.Bake for 45 t ...
Makes its own crust.Mix all ingredients.Pour into 9-inch pie pan.Bake at 350\u00b0 for 30 to 40 minutes. ...
Heat oven to 400\u00b0.Grease 13 x 9 pan.Stir baking mix, cornmeal, sugar, salt, milk, oil and eggs in medium bowl until moistened.Stir in cheese, corn and peppers.Pour into pan. Bake 20 to 30 minut ...
Mix condensed milk and lemon juice.Add cream cheese and Cool Whip.Blend in pineapple.Pour into pie crusts and chill.Slice bananas over top before serving. ...
Peel potatoes, grate and drain.Beat eggs well and mix with the rest of the ingredients.Brown on both sides.Serve hot. Serves 4. ...
Add broth and water to 5-quart pot; bring to a boil.Add rice, onions, parsley and lemon rind.Cover and simmer for 20 minutes, until rice is done.Remove from heat and stir in lemon juice.Makes 4 serv ...
Mix meal, flour and cheese.In separate bowl, mix eggs, corn, onion, oil and peppers.Combine all ingredients and add buttermilk.Bake at 450\u00b0.Makes 18 muffins. ...
Cook chicken until tender.Cut up in cubes, save broth to cook veggies in.After veggies are cooked until tender add cut up chicken, mushroom and celery soup, salt and pepper to taste.Add a sprinkle o ...
Saute onion and garlic about five minutes or until onion is tender in 2 Tbsp. oil in a large saucepan.Add tomatoes, chilies, chicken broth, pepper, worcestershire sauce, chili powder, cumin and hot ...