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Vegetable Dip

Combine all ingredients and chill overnight to allow flavors to blend.Cut into a head of red cabbage to form a bowl.Fill with dip and sprinkle with paprika.Place cabbage \"bowl\" in the center of pl ...

Bean Dip (Warm)

Layer 1:Ground turkey and onion to taste and add taco seasoning. ...

Egg Crackle

Melt margarine in large cast iron skillet.Add eggs and bacon bits.Cook until almost done and then add cheese crackers.Cook until crackers have soaked up rest of uncooked egg.This is a must for every ...

Judy Rodger'S Chilled Strawberry Soup

Set aside 6 strawberries.Puree remaining berries in blender with orange juice.Pour into 4-quart saucepan.In small bowl, mix tapioca or cornstarch with 4 tablespoons berry mixture.Add to saucepan wit ...

Broccoli-Cheese Soup

Saute onion in oil.Add chicken broth.Break up noodles and add to broth.Boil approximately 3 minutes.Add chopped broccoli and garlic; cook approximately 4 minutes.Add milk, cheese and seasoning to ta ...

Company Broccoli

Cook broccoli 4 minutes or until tender.Drain and arrange in buttered casserole.Slice drained water chestnuts.Add cheese over broccoli.Combine soup with milk. Pour over casserole.Bake at 350\u00b0 f ...

Chicken-Rice Skillet

In 10-inch skillet, cook celery in butter until tender.Stir in water and rice.Mix.Bring to boil.Cover.Simmer 15 minutes.Stir in chicken, broccoli and mushrooms.Cover and simmer 10 minutes more. ...

Brandie'S Vidalia Onion Cornbread

Preheat oven to 425\u00b0.Grease an 8-inch square baking dish. Melt margarine and saute onions about 10 minutes; cool.Add sour cream, salt and 1/2 cheese.Set aside.In medium bowl, combine all other ...

Carrot Cake

Cream together oil and sugar.Add carrots, flour, 4 egg whites (slightly beaten) and cinnamon.Add pecans.Fold in 4 egg whites (stiffly beaten).Pour in ungreased pans and bake at 375\u00b0 for 35 minu ...

Potato Soup

Cook potatoes, celery and onion in water.Don't drain.Add rest of ingredients.Cook until it starts to thicken.Serve. ...

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