Heat all ingredients in a small saucepan over low heat until hot.Thin with milk, if necessary.Serve with chunks of rye bread.This recipe can be doubled and poured into hollowed out pumpernickel brea ...
Coarsely chop graham crackers with a food chopper.Combine graham crackers, butter and sugar.Press into the bottom and up sides of a 9-inch spring-form pan. ...
Sift together the flour, baking powder, baking soda, salt and cinnamon.Combine salad oil and sugar.Mix well.Add eggs, one at a time, beating well.Add sifted ingredients and mix.Add carrots, nuts and ...
Cream margarine and shortening.Add sugar.Beat until smooth.Add egg yolks and beat.Add flour, alternating with buttermilk.Add vanilla, coconut and nuts.Fold in egg whites. Bake at 350\u00b0 for 25 mi ...
Beat flour, vanilla pudding and pie mix, egg, butter, milk, peaches and peach juice for 2 minutes at medium speed.Pour into greased Pyrex dish.Place peach slices on top of batter. ...
Cook broccoli and drain.Melt margarine; blend in flour and salt, then add milk and cheeses.Heat just until hot and mixed. Put broccoli in casserole; top with hot sauce, then sprinkle cracker crumbs ...
Melt 1 stick margarine and mix with graham crackers.Line bottom of a 9 x 13-inch pan.Mix eggs, sugar, 2 softened sticks of margarine and vanilla (do not melt margarine).Beat 5 minutes. Spread over c ...
Cook noodles in boiling water for 8 to 10 minutes; drain. Steam spinach, covered.Reduce heat when steam forms.Cook 3 to 5 minutes.Saute mushrooms, carrot and onion in hot oil until tender.Stir in to ...