Carrot Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
1 1/2 c. salad oil
2 c. sugar
4 eggs
2 c. grated carrots
1 c. walnuts (optional)
raisins (optional)

Preparation

Sift together the flour, baking powder, baking soda, salt and cinnamon.
Combine salad oil and sugar.
Mix well.
Add eggs, one at a time, beating well.
Add sifted ingredients and mix.
Add carrots, nuts and raisins.
Pour into two 8 x 8 x 2-inch or one 13 x 9-inch well-greased and floured pan.
Bake at 350\u00b0 for 35 to 45 minutes.