Broccoli Fromage - cooking recipe

Ingredients

4 (10 oz.) pkg. frozen broccoli
8 oz. cream cheese
2 oz. Bleu cheese
Ritz crackers (10 crackers, approximately 2/3 c., crushed)
4 Tbsp. margarine
4 Tbsp. flour
2 c. milk
1/2 tsp. salt

Preparation

Cook broccoli and drain.
Melt margarine; blend in flour and salt, then add milk and cheeses.
Heat just until hot and mixed. Put broccoli in casserole; top with hot sauce, then sprinkle cracker crumbs on top.
Bake at 350\u00b0 for 30 minutes.
Serves 12 to 16.