Vegetable Lasagne - cooking recipe

Ingredients

10 lasagne noodles
1 lb. fresh spinach, rinsed
2 c. sliced fresh mushrooms
1 c. grated carrot
1/2 c. chopped onion
1 Tbsp. cooking oil
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 1/2 tsp. dried oregano
16 oz. cream-style cottage cheese, drained
16 oz. grated Monterey Jack cheese
grated Parmesan cheese

Preparation

Cook noodles in boiling water for 8 to 10 minutes; drain. Steam spinach, covered.
Reduce heat when steam forms.
Cook 3 to 5 minutes.
Saute mushrooms, carrot and onion in hot oil until tender.
Stir in tomato sauce, tomato paste and oregano.