Vegetable Dip - cooking recipe

Ingredients

3/4 c. mayo
3/4 c. sour cream
1 Tbsp. parsley
1/2 tsp. Worcestershire sauce
1 Tbsp. minced onion
1 tsp. seasoned salt
1/2 tsp. Accent
1 tsp. dill weed

Preparation

Mix together and refrigerate overnight.
Serve with fresh vegetables.