Banana Split Pie - cooking recipe

Ingredients

3 sticks margarine
2 c. crushed graham crackers
2 eggs
1 box confectioners sugar
1 tsp. vanilla
4 bananas
1 can crushed pineapple
nut meats
1 (9 oz.) carton Cool Whip

Preparation

Melt 1 stick margarine and mix with graham crackers.
Line bottom of a 9 x 13-inch pan.
Mix eggs, sugar, 2 softened sticks of margarine and vanilla (do not melt margarine).
Beat 5 minutes. Spread over crust.
Slice bananas and put over top.
Drain pineapple and put on top.
Then spread top with Cool Whip and sprinkle with nuts.
Refrigerate at least 4 hours, better overnight.