Pronto Mild Chili - cooking recipe

Ingredients

4 lb. ground beef
1 (8 oz.) can tomato sauce
1 small can tomato paste
1 (8 oz.) can kidney beans
2 (8 oz.) cans water
1 (8 oz.) can stewed tomatoes
2 pkg. dried chili seasoning

Preparation

Over medium heat, brown ground beef in large pan; drain. Return to heat and add remaining ingredients; bring to a boil. Cover pan with lid and simmer for 30 minutes.
Stir occasionally.