Chicken And Rice - cooking recipe

Ingredients

boneless, skinless chicken thighs
14 oz. box instant brown rice
2 cans cream of chicken soup
1 can cream of celery soup
grated Cheddar cheese

Preparation

Boil thighs in water seasoned with garlic powder, salt and pepper.
After chicken is done, use the broth to cook rice according to package directions. Chop up chicken.
When rice is done, add soups and a can of broth. Add chicken and mix well. Pour into 9 x 13 pan. Sprinkle with cheese. Bake at 350\u00b0 until cheese is melted.