Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
1 Tbsp. sugar
1 tsp. salt
2 eggs
1 small can cream-style corn
1 small chopped onion
1 small green pepper, chopped
1 c. shredded cheese
2/3 c. cooking oil
1 c. buttermilk

Preparation

Mix all ingredients in order listed.
Mix well and bake in a 400\u00b0 oven about 40 to 50 minutes or until done.