Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. soda
2 tsp. cinnamon
1 tsp. salt
2 c. sugar
4 eggs
1 1/4 c. cooking oil
2 c. finely grated carrots
1 (8 oz.) pkg. cream cheese
1 stick margarine
1 box powdered sugar
1 c. chopped nuts

Preparation

Sift dry ingredients together.
Mix eggs, cooking oil and carrots together and add to dry ingredients.
Beat hard.
Bake in 2 layers at 350\u00b0 for 45 minutes.