Karen'S Quick-N-Good Peach Cobbler - cooking recipe

Ingredients

1 large can peach pie filling
2 c. sugar
2 sticks margarine
1 c. self-rising flour
1 1/2 c. milk (may need to add more)

Preparation

Filling: In saucepan, add pie filling, 1 cup of sugar and 1 stick margarine. Cook on medium-low until well blended. Set aside.