In a 3-quart casserole, beat eggs and mix in the mayonnaise. Cook broccoli as directed on the package.Drain well and mix into the egg mixture.Add cheese, 1/2 can of onions and pepper.Bake at 350\u00 ...
Cut cake into 1/4-inch slices.Arrange half the slices on bottom of 13 x 9-inch dish.In large mixing bowl, combine Eagle Brand, water and extract.Mix well.Add pudding mix; beat well. Chill for 5 minu ...
Cream butter, sugar and vanilla.Add flour and salt.Mix together.Then add nuts. When cool, roll in powdered sugar twice. Bake at 325\u00b0 for 20 minutes. ...
For cornbread, combine first 6 ingredients in order listed; mix well. Pour into greased 9 x 13-inch pan. Bake at 350\u00b0 for approximately 30 minutes or until done. ...
Mix all ingredients together.Bake for 30 minutes at 350\u00b0. ...
Cook chicken on top of the stove with the onion soup mix until chicken is tender; debone and skin.Degrease the broth by placing pot in refrigerator until the grease comes to the top.Skim the fat off ...
Beat eggs slightly.Add sugar, oil and carrots.Sift dry ingredients together and add to other mix.Bake in 3 layers for 30 minutes at 350\u00b0. ...
Melt butter in 2-quart saucepan.Add onion; saute until tender (5 minutes).Add flour; stir until it starts to turn brown (2 to 3 minutes).Stir in broth, then milk, stirring constantly. Add potatoes a ...
Press crescent rolls into a 10 x 13-inch cookie sheet.Bake at 350\u00b0 for 8 to 10 minutes.Cool.Mix next 5 ingredients and spread over the crust.Mix the vegetables together and firmly press into ch ...
Sift flour with soda, cinnamon, nutmeg and salt.Beat eggs until very light, then gradually beat in sugar until mixture is fluffy.Slowly add oil, beating to keep the mixture light.Fold in the flour m ...