Easy Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. Wesson oil
2 jars Jr. baby carrots
2 c. sugar
2 c. plain flour
1 tsp. salt
2 tsp. cinnamon
1 heaping tsp. soda

Preparation

Beat eggs slightly.
Add sugar, oil and carrots.
Sift dry ingredients together and add to other mix.
Bake in 3 layers for 30 minutes at 350\u00b0.