Vegetable Squares - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 1/2 tsp. garlic powder
1 1/2 Tbsp. dill weed
3/4 c. mayonnaise
1/4 c. milk or cream
1/4 c. onion, chopped fine
1 c. fresh mushrooms, chopped fine
1 c. black olives, chopped fine
1 c. cauliflower, chopped fine
1 c. broccoli, chopped fine
1 c. green pepper, chopped fine
1 c. grated carrots

Preparation

Press crescent rolls into a 10 x 13-inch cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Cool.
Mix next 5 ingredients and spread over the crust.
Mix the vegetables together and firmly press into cheese mixture.
Refrigerate.
Cut into squares.